FOOD | 海鮮イタリアン　亀八

◆ Appetizer ◆
- Colorful vegetable pickles
  480 yen(税込)
  1/10
  Colorful vegetable pickles
  480 yen(税込)
- Assortment of 5 types of appetizers
  1780 yen(税込)
  Today's 5-item selection. If you want to try a variety of dishes, this is the place for you!
  1/10
  Assortment of 5 types of appetizers
  1780 yen(税込)
  Today's 5-item selection. If you want to try a variety of dishes, this is the place for you!
- Cheese platter
  1200 yen(税込)
  The contents will vary depending on the supply situation.
  1/10
  Cheese platter
  1200 yen(税込)
  The contents will vary depending on the supply situation.
- Rare domestic chicken liver pate served with Melba toast
  880 yen(税込)
  Made with domestically produced liver
  1/10
  Rare domestic chicken liver pate served with Melba toast
  880 yen(税込)
  Made with domestically produced liver
- Domestic beef tripe stewed in tomato sauce with baguette
  880 yen(税込)
  It's an Italian version of stewed offal.
  1/10
  Domestic beef tripe stewed in tomato sauce with baguette
  880 yen(税込)
  It's an Italian version of stewed offal.
- Fresh fish carpaccio delivered directly from Choshi
  1,500 yen(税込)
  Today's carpaccio contents will depend on availability.
  1/10
  Fresh fish carpaccio delivered directly from Choshi
  1,500 yen(税込)
  Today's carpaccio contents will depend on availability.
- Nagano Prefecture Shinshu log-produced ham and homemade Wagyu beef bresaola platter ~Wasabi flavor~
  990 yen(税込)
  1/10
  Nagano Prefecture Shinshu log-produced ham and homemade Wagyu beef bresaola platter ~Wasabi flavor~
  990 yen(税込)
- Marinated shrimp, local octopus and root vegetables
  880 yen(税込)
  1/10
  Marinated shrimp, local octopus and root vegetables
  880 yen(税込)
- Carrot mousse topped with crab extract jelly
  600 yen(税込)
  1/10
  Carrot mousse topped with crab extract jelly
  600 yen(税込)
- Domestic chicken breast cooked at low temperature of 62℃ and turnip from Kashiwa, Chiba Prefecture, grilled to perfection
  880 yen(税込)
  1/10
  Domestic chicken breast cooked at low temperature of 62℃ and turnip from Kashiwa, Chiba Prefecture, grilled to perfection
  880 yen(税込)
- Shrimp and vegetable ajillo with baguette
  990 yen(税込)
  1/10
  Shrimp and vegetable ajillo with baguette
  990 yen(税込)
- Assorted appetizers 3 varieties
  1480 yen(税込)
  The contents will change depending on what is available and the season.
  1/10
  Assorted appetizers 3 varieties
  1480 yen(税込)
  The contents will change depending on what is available and the season.
- I.N.S. - Squid with salt and 'nduja sauce -
  950 yen(税込)
  1/10
  I.N.S. - Squid with salt and 'nduja sauce -
  950 yen(税込)
◆ Salad ◆
- Direct from Morita Farm! Kamehachi Salad
  ¥ 780(税込)
  We use plenty of fresh vegetables from Chiba Prefecture.
  1/10
  Direct from Morita Farm! Kamehachi Salad
  ¥ 780(税込)
  We use plenty of fresh vegetables from Chiba Prefecture.
- Caesar salad with homemade thick-sliced grilled bacon
  900 yen(税込)
  Enjoy with our homemade Caesar dressing!
  1/10
  Caesar salad with homemade thick-sliced grilled bacon
  900 yen(税込)
  Enjoy with our homemade Caesar dressing!
- Potato salad with Yamagata Prefecture safflower eggs and smoked gakko
  580 yen(税込)
  Kamehachi specialty!
  1/10
  Potato salad with Yamagata Prefecture safflower eggs and smoked gakko
  580 yen(税込)
  Kamehachi specialty!
◆Pizza◆
- KIWAMI Tomato, Mozzarella, Basil
  1480 yen(税込)
  1/10
  KIWAMI Tomato, Mozzarella, Basil
  1480 yen(税込)
- Whitebait and green laver with burnt soy sauce
  1480 yen(税込)
  1/10
  Whitebait and green laver with burnt soy sauce
  1480 yen(税込)
- Chicken thigh, mushroom, roasted onion and yuzu pepper cream
  1580 yen(税込)
  1/10
  Chicken thigh, mushroom, roasted onion and yuzu pepper cream
  1580 yen(税込)
- Covered in four kinds of cheese with honey
  1680 yen(税込)
  1/10
  Covered in four kinds of cheese with honey
  1680 yen(税込)
◆Bread◆
- Today's homemade focaccia
  550 yen(税込)
  free refill
  1/10
  Today's homemade focaccia
  550 yen(税込)
  free refill
- Oven-baked bucket
  290 yen(税込)
  1/10
  Oven-baked bucket
  290 yen(税込)
◆Risotto◆
- Today's risotto
  1380 yen(税込)
  Contents change depending on availability
  1/10
  Today's risotto
  1380 yen(税込)
  Contents change depending on availability
◆ Pasta ◆
- Peperoncino made with turnips and scallops from Kashiwa City, Chiba Prefecture
  1480 yen(税込)
  1/10
  Peperoncino made with turnips and scallops from Kashiwa City, Chiba Prefecture
  1480 yen(税込)
- The specialty! Kamehachi Neapolitan
  1380 yen(税込)
  Kamehachi's specialty Neapolitan is sure to look great on Instagram!
  1/10
  The specialty! Kamehachi Neapolitan
  1380 yen(税込)
  Kamehachi's specialty Neapolitan is sure to look great on Instagram!
- Seafood pasta with tomato sauce
  1580 yen(税込)
  1/10
  Seafood pasta with tomato sauce
  1580 yen(税込)
- Rich Porcini Cream Pasta with Bitter Vegetables
  1580 yen(税込)
  1/10
  Rich Porcini Cream Pasta with Bitter Vegetables
  1580 yen(税込)
◆Main◆
- Today's Acquapazza
  1980 yen(税込)
  1/10
  Today's Acquapazza
  1980 yen(税込)
- Sautéed fish of the day with seasonal vegetables
  1780 yen(税込)
  1/10
  Sautéed fish of the day with seasonal vegetables
  1780 yen(税込)
- Grilled Bigfin Reef Squid and Local Octopus ~ Grilled Squid Ink Risotto ~
  1800 yen(税込)
  1/10
  Grilled Bigfin Reef Squid and Local Octopus ~ Grilled Squid Ink Risotto ~
  1800 yen(税込)
- Roasted carefully selected Wagyu beef with today's cheese
  3200 yen(税込)
  1/10
  Roasted carefully selected Wagyu beef with today's cheese
  3200 yen(税込)
- Sauteed skin of Kinso chicken from Chiba Prefecture
  2200 yen(税込)
  1/10
  Sauteed skin of Kinso chicken from Chiba Prefecture
  2200 yen(税込)
◆ Dessert ◆
- Homemade pudding
  550 yen(税込)
  Melty pudding made with brand eggs!
  1/10
  Homemade pudding
  550 yen(税込)
  Melty pudding made with brand eggs!
- Flower pot with flowers
  ¥ 680(税込)
  ~Matcha Catalana~
  1/10
  Flower pot with flowers
  ¥ 680(税込)
  ~Matcha Catalana~
- Yuzu panna cotta with jelly
  550 yen(税込)
  The contents vary depending on the season.
  1/10
  Yuzu panna cotta with jelly
  550 yen(税込)
  The contents vary depending on the season.

◆ Appetizer ◆

Colorful vegetable pickles

Assortment of 5 types of appetizers

Cheese platter

Rare domestic chicken liver pate served with Melba toast

Domestic beef tripe stewed in tomato sauce with baguette

Fresh fish carpaccio delivered directly from Choshi

Nagano Prefecture Shinshu log-produced ham and homemade Wagyu beef bresaola platter ~Wasabi flavor~

Marinated shrimp, local octopus and root vegetables

Carrot mousse topped with crab extract jelly

Domestic chicken breast cooked at low temperature of 62℃ and turnip from Kashiwa, Chiba Prefecture, grilled to perfection

Shrimp and vegetable ajillo with baguette

Assorted appetizers 3 varieties

I.N.S. - Squid with salt and 'nduja sauce -

◆ Salad ◆

Direct from Morita Farm! Kamehachi Salad

Caesar salad with homemade thick-sliced grilled bacon

Potato salad with Yamagata Prefecture safflower eggs and smoked gakko

◆Pizza◆

KIWAMI Tomato, Mozzarella, Basil

Whitebait and green laver with burnt soy sauce

Chicken thigh, mushroom, roasted onion and yuzu pepper cream

Covered in four kinds of cheese with honey

◆Bread◆

Today's homemade focaccia

Oven-baked bucket

◆Risotto◆

Today's risotto

◆ Pasta ◆

Peperoncino made with turnips and scallops from Kashiwa City, Chiba Prefecture

The specialty! Kamehachi Neapolitan

Seafood pasta with tomato sauce

Rich Porcini Cream Pasta with Bitter Vegetables

◆Main◆

Today's Acquapazza

Sautéed fish of the day with seasonal vegetables

Grilled Bigfin Reef Squid and Local Octopus ~ Grilled Squid Ink Risotto ~

Roasted carefully selected Wagyu beef with today's cheese

Sauteed skin of Kinso chicken from Chiba Prefecture

◆ Dessert ◆

Homemade pudding

Flower pot with flowers

Yuzu panna cotta with jelly