FOOD | 海鮮イタリアン　亀八

◆ Appetizer ◆
- Colorful vegetable pickles
  480 yen(Tax included)
  1/10
  Colorful vegetable pickles
  480 yen(Tax included)
- Assortment of 5 types of appetizers
  1780 yen(Tax included)
  Today's 5-item selection. If you want to try a variety of dishes, this is the place for you!
  1/10
  Assortment of 5 types of appetizers
  1780 yen(Tax included)
  Today's 5-item selection. If you want to try a variety of dishes, this is the place for you!
- Cheese platter
  1200 yen(Tax included)
  The contents will vary depending on the supply situation.
  1/10
  Cheese platter
  1200 yen(Tax included)
  The contents will vary depending on the supply situation.
- Rare domestic chicken liver pate served with Melba toast
  880 yen(Tax included)
  Made with domestically produced liver
  1/10
  Rare domestic chicken liver pate served with Melba toast
  880 yen(Tax included)
  Made with domestically produced liver
- Domestic beef tripe stewed in tomato sauce with baguette
  880 yen(Tax included)
  It's an Italian version of stewed offal.
  1/10
  Domestic beef tripe stewed in tomato sauce with baguette
  880 yen(Tax included)
  It's an Italian version of stewed offal.
- Fresh fish carpaccio delivered directly from Choshi
  1,500 yen(Tax included)
  Today's carpaccio contents will depend on availability.
  1/10
  Fresh fish carpaccio delivered directly from Choshi
  1,500 yen(Tax included)
  Today's carpaccio contents will depend on availability.
- Nagano Prefecture Shinshu log-produced ham and homemade Wagyu beef bresaola platter ~Wasabi flavor~
  990 yen(Tax included)
  1/10
  Nagano Prefecture Shinshu log-produced ham and homemade Wagyu beef bresaola platter ~Wasabi flavor~
  990 yen(Tax included)
- Marinated shrimp, local octopus and root vegetables
  880 yen(Tax included)
  1/10
  Marinated shrimp, local octopus and root vegetables
  880 yen(Tax included)
- Carrot mousse topped with crab extract jelly
  600 yen(Tax included)
  1/10
  Carrot mousse topped with crab extract jelly
  600 yen(Tax included)
- Domestic chicken breast cooked at low temperature of 62℃ and turnip from Kashiwa, Chiba Prefecture, grilled to perfection
  880 yen(Tax included)
  1/10
  Domestic chicken breast cooked at low temperature of 62℃ and turnip from Kashiwa, Chiba Prefecture, grilled to perfection
  880 yen(Tax included)
- Shrimp and vegetable ajillo with baguette
  990 yen(Tax included)
  1/10
  Shrimp and vegetable ajillo with baguette
  990 yen(Tax included)
- Assorted appetizers 3 varieties
  1480 yen(Tax included)
  The contents will change depending on what is available and the season.
  1/10
  Assorted appetizers 3 varieties
  1480 yen(Tax included)
  The contents will change depending on what is available and the season.
- I.N.S. - Squid with salt and 'nduja sauce -
  950 yen(Tax included)
  1/10
  I.N.S. - Squid with salt and 'nduja sauce -
  950 yen(Tax included)
◆ Salad ◆
- Direct from Morita Farm! Kamehachi Salad
  ¥ 780(Tax included)
  We use plenty of fresh vegetables from Chiba Prefecture.
  1/10
  Direct from Morita Farm! Kamehachi Salad
  ¥ 780(Tax included)
  We use plenty of fresh vegetables from Chiba Prefecture.
- Caesar salad with homemade thick-sliced grilled bacon
  900 yen(Tax included)
  Enjoy with our homemade Caesar dressing!
  1/10
  Caesar salad with homemade thick-sliced grilled bacon
  900 yen(Tax included)
  Enjoy with our homemade Caesar dressing!
- Potato salad with Yamagata Prefecture safflower eggs and smoked gakko
  580 yen(Tax included)
  Kamehachi specialty!
  1/10
  Potato salad with Yamagata Prefecture safflower eggs and smoked gakko
  580 yen(Tax included)
  Kamehachi specialty!
◆Pizza◆
- KIWAMI Tomato, Mozzarella, Basil
  1480 yen(Tax included)
  1/10
  KIWAMI Tomato, Mozzarella, Basil
  1480 yen(Tax included)
- Whitebait and green laver with burnt soy sauce
  1480 yen(Tax included)
  1/10
  Whitebait and green laver with burnt soy sauce
  1480 yen(Tax included)
- Chicken thigh, mushroom, roasted onion and yuzu pepper cream
  1580 yen(Tax included)
  1/10
  Chicken thigh, mushroom, roasted onion and yuzu pepper cream
  1580 yen(Tax included)
- Covered in four kinds of cheese with honey
  1680 yen(Tax included)
  1/10
  Covered in four kinds of cheese with honey
  1680 yen(Tax included)
◆Bread◆
- Today's homemade focaccia
  550 yen(Tax included)
  free refill
  1/10
  Today's homemade focaccia
  550 yen(Tax included)
  free refill
- Oven-baked bucket
  290 yen(Tax included)
  1/10
  Oven-baked bucket
  290 yen(Tax included)
◆Risotto◆
- Today's risotto
  1380 yen(Tax included)
  Contents change depending on availability
  1/10
  Today's risotto
  1380 yen(Tax included)
  Contents change depending on availability
◆ Pasta ◆
- Firefly squid and green vegetable peperoncino
  1380 yen(Tax included)
  1/10
  Firefly squid and green vegetable peperoncino
  1380 yen(Tax included)
- The specialty! Kamehachi Neapolitan
  1380 yen(Tax included)
  Kamehachi's specialty Neapolitan is sure to look great on Instagram!
  1/10
  The specialty! Kamehachi Neapolitan
  1380 yen(Tax included)
  Kamehachi's specialty Neapolitan is sure to look great on Instagram!
- Seafood pasta with tomato sauce
  1580 yen(Tax included)
  1/10
  Seafood pasta with tomato sauce
  1580 yen(Tax included)
- Rich Porcini Cream Pasta with Bitter Vegetables
  1580 yen(Tax included)
  1/10
  Rich Porcini Cream Pasta with Bitter Vegetables
  1580 yen(Tax included)
◆Main◆
- Today's Acquapazza
  1980 yen(Tax included)
  1/10
  Today's Acquapazza
  1980 yen(Tax included)
- Sautéed fish of the day with seasonal vegetables
  1780 yen(Tax included)
  1/10
  Sautéed fish of the day with seasonal vegetables
  1780 yen(Tax included)
- Grilled Bigfin Reef Squid and Local Octopus ~ Grilled Squid Ink Risotto ~
  1800 yen(Tax included)
  1/10
  Grilled Bigfin Reef Squid and Local Octopus ~ Grilled Squid Ink Risotto ~
  1800 yen(Tax included)
- Roasted carefully selected Wagyu beef with today's cheese
  3200 yen(Tax included)
  1/10
  Roasted carefully selected Wagyu beef with today's cheese
  3200 yen(Tax included)
- Sauteed skin of Kinso chicken from Chiba Prefecture
  2200 yen(Tax included)
  1/10
  Sauteed skin of Kinso chicken from Chiba Prefecture
  2200 yen(Tax included)
◆ Dessert ◆
- Homemade pudding
  550 yen(Tax included)
  Melty pudding made with brand eggs!
  1/10
  Homemade pudding
  550 yen(Tax included)
  Melty pudding made with brand eggs!
- Matcha Catalana
  950 yen(Tax included)
  1/10
  Matcha Catalana
  950 yen(Tax included)
- Yuzu panna cotta with jelly
  550 yen(Tax included)
  The contents vary depending on the season.
  1/10
  Yuzu panna cotta with jelly
  550 yen(Tax included)
  The contents vary depending on the season.

◆ Appetizer ◆

Colorful vegetable pickles

Assortment of 5 types of appetizers

Cheese platter

Rare domestic chicken liver pate served with Melba toast

Domestic beef tripe stewed in tomato sauce with baguette

Fresh fish carpaccio delivered directly from Choshi

Nagano Prefecture Shinshu log-produced ham and homemade Wagyu beef bresaola platter ~Wasabi flavor~

Marinated shrimp, local octopus and root vegetables

Carrot mousse topped with crab extract jelly

Domestic chicken breast cooked at low temperature of 62℃ and turnip from Kashiwa, Chiba Prefecture, grilled to perfection

Shrimp and vegetable ajillo with baguette

Assorted appetizers 3 varieties

I.N.S. - Squid with salt and 'nduja sauce -

◆ Salad ◆

Direct from Morita Farm! Kamehachi Salad

Caesar salad with homemade thick-sliced grilled bacon

Potato salad with Yamagata Prefecture safflower eggs and smoked gakko

◆Pizza◆

KIWAMI Tomato, Mozzarella, Basil

Whitebait and green laver with burnt soy sauce

Chicken thigh, mushroom, roasted onion and yuzu pepper cream

Covered in four kinds of cheese with honey

◆Bread◆

Today's homemade focaccia

Oven-baked bucket

◆Risotto◆

Today's risotto

◆ Pasta ◆

Firefly squid and green vegetable peperoncino

The specialty! Kamehachi Neapolitan

Seafood pasta with tomato sauce

Rich Porcini Cream Pasta with Bitter Vegetables

◆Main◆

Today's Acquapazza

Sautéed fish of the day with seasonal vegetables

Grilled Bigfin Reef Squid and Local Octopus ~ Grilled Squid Ink Risotto ~

Roasted carefully selected Wagyu beef with today's cheese

Sauteed skin of Kinso chicken from Chiba Prefecture

◆ Dessert ◆

Homemade pudding

Matcha Catalana

Yuzu panna cotta with jelly